PIZZA MONSTER

WOOD FIRED PIZZA

HOURS

W 4-8 T4-8 F 4-9 S 4-9

PREORDERS AND RESERVATIONS

613 217 1195

PHONE LINE OPENS AT 2

SALAD

KALE CAESAR- creamy, garlicky, tangy, no anchovies $13

kale, garlic, house-made pickled onions, croutons, parm

PIES

MARINARA- don’t underestimate simplicity, this pie is legit $16

red sauce, garlic oil, basil

MARGHERITA- the Queen for a reason $19

red sauce, mozzarella, basil, parm

SALAMI - salty, sweet, spicy, freakin’ awesome – $23

red sauce, calabrese salami, garlic honey, parm

MUSHROOM- earthy, creamy, umami mommy $23

crimini, goat cheese, garlic, onion, mushroom gravy, chives, parm

BUFFALO CHICKEN OR CAULIFLOWER- spicy, tangy, and a bit of that funk $24

garlic butter, sesame, roasted chicken OR cauliflower, wing sauce, blue cheese crema, green onion, parm

PINEAPPLE - f@ck you, it’s delicious – $23

fresh pineapple, calabrese salami, mozzarella, house-made pickled jalapenos, parm

ANCHOVY- old school salt bomb $20

red sauce, anchovy, mozzarella, parm

JALAPENO- a bit of fire for your face $25

red sauce, calabrese salami, house-made pickled jalapenos, mozzarella, parm

SAUSAGE- daddy would you like some sausage? $24

red sauce, Italian sausage, roasted red peppers, mozzarella, red onion, basil, parm

CAICIO E PEPE- luxuriously cheesy $25

garlic butter, grana padano, mozzarella, lots of cracked pepper, lemon zest

PESTO- spring time for your mouth $23

garlic butter, mozzarella, goat cheese, house-made pesto, parm

CANNOLI

CREAMY, CRUNCHY, OH SO SATISFYING

REGULAR $5

PISTACHIO or CHOCOLATE $6

SQUARES

SERVED THURSDAY TO THROUGH THE WINDOW 2PM UNTIL SOLD OUT

SATURDAY SQUARES- CHEESE $7

grandma style square with red sauce, mozzarella, basil, parm

MARINARA- $6

red sauce, basil, garlic olive oil

DINING DETAILS

VEGAN OPTIONS

The Marinara, the Vegan Margherita and the Vegan Mushroom pies are regulars on the menu and sometimes, depending on what is fresh and available we may have a seasonal option.

CALL AHEAD FOR PRE-ORDER AND RESERVATIONS

Phone line opens at 2pm for preorders and reservations. Pick-up and indoor dining is available from 4pm-8pm Wed+Thurs and 4pm-9pm Fri+Sat

WE MAKE IT ALL IN HOUSE

We make our own dough, our own sauce, our own pickles, and even our own cannoli. It’s better that way.

DINE-IN AND TAKE-AWAY

We are currently offering both dine-in and take-away.